Friday, August 29, 2014
#Tour: The Jewel (The Lone City #1) by @amyewingbooks with #Giveaway #Hosted @the_ffbc
The Jewel means wealth. The Jewel means beauty. The Jewel means royalty. But for girls like Violet, the Jewel means servitude. Not just any kind of servitude. Violet, born and raised in the Marsh, has been trained as a surrogate for the royalty—because in the Jewel the only thing more important than opulence is offspring.Purchased at the surrogacy auction by the Duchess of the Lake and greeted with a slap to the face, Violet (now known only as #197) quickly learns of the brutal truths that lie beneath the Jewel’s glittering facade: the cruelty, backstabbing, and hidden violence that have become the royal way of life.
Violet must accept the ugly realities of her existence... and try to stay alive. But then a forbidden romance erupts between Violet and a handsome gentleman hired as a companion to the Duchess’s petulant niece. Though his presence makes life in the Jewel a bit brighter, the consequences of their illicit relationship will cost them both more than they bargained for.
ARC thanks to HarperTeen
Thursday, August 28, 2014
Whole in the Clouds by Kristine Kibbee
#ReadOn Aug. 30 4pm EST #Interview @K_BittnerRoth @JC_Emery @EmilyLiebert with #Giveaway via @CrossroadReview

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See who else is coming on the show here Crossroad Reviews And click Events!
#Thursday #Ebook #Sale

#Review of The Green Teen Cookbook by @ZestBooks
Going green is hard to do especially when it comes to food. There are acronyms to learn, labels to decipher, seasons to accommodate, and grocery stores to navigateand that's before you even turn on the stove!The Green Teen Cookbook cuts through the chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the 70+ incredible recipes (created by teens, for teens), the book also includes:* Illuminating essays about freeganism, flexitarians, vegetarianism, and more
* Tips about how to shop on a budget and get the most out of what you already have in your pantry
* A seasonal key that ensures the freshness of the recipes (and a minimal carbon footprint)
* Photos for each of the 70+ recipes
The original British edition of this book was honored as The Best Sustainable Food Book in the UK, Gourmand World Cookbook Awards 2012.







